Dr Karen Abbey
Church Resources Foodservice Ambassador
Aggregated procurement is a centralised purchasing model where two or more organisations (or a third party on behalf of those organisations) join together to combine their needs and leverage negotiating strength. What this does is allow the centralised buying unit to leverage their increased negotiating strength to find better deals that the organisations individually wouldn’t be able to negotiate. You can read more about how an aggregated procurement model works in our blog post here. On top of finding the best price, aggregated procurement specialists should help to identify organisational needs and matching the right suppliers with these organisational needs.
Food and beverage commodities constitute one of the largest single costs in a Foodservice business. Even a variation of one percent in material costs can have an effect on profit or maintaining budgets. Being part of an aggregated procurement Foodservice solution is the smart way to purchase food and kitchen items.
In relation to Foodservice, invoices can be compared and benchmarked. Once this is completed results can be forwarded back to the organisation enabling them to understand their purchasing position and analyse their options. There are usually three outcomes an organisation has to consider:
However aggregated procurement is not just about price. Regardless of the outcome, aggregated procurement should help your organisation make better buying decisions. Aggregated procurement companies should be value adding more than just cost reducing. They need to be providing a good customer experience as well as other services.
Our Excellence in Foodservice Community Program (EFCP) aims to create a Foodservice community that links Foodservice industry experts and suppliers with our CR Members to create an end-to-end solution for your organisation. Not only do you get a benchmarking of prices on Foodservice supplies, the EFCP grants Members access to a wide range of educational, operational and nutritional resources from our Foodservice partners to help support your foodservice operations.
The EFCP has a range of value adds for your Foodservice operations to help make your job easier:
Dr. Karen Abbey will be running a FREE nutrition webinar course for CR Members starting November. The course will start November 7th and the first module will be repeated December 6th. The course continues into 2018 as part of our commitment to provide our Members with the very best in foodservice and nutrition. For the full course schedule and to sign up click the button below:
Church Resources Excellence in Foodservice Community Program provides procurement solutions and has access to a wide range of manufacturing partners and their resources. To become part of this program and to subscribe to CR Foodservices newsletter click below:
To find out more about Dr Karen Abbey click here.
To find out more about Dr. Karen Abbey click here
CR exclusively services the NFP sector, bringing its Members better deals on a range of products and services that meet their specific needs. Sign up with CR today to start enjoying our Member benefits.
With dedicated teams specific to each area, Church Resources customers have access to professionals who understand the business they are in.
Simply enter your details below and a CR Foodservice Manager will be in touch shortly, alternatively call us now on 1300 248 724.