CR Foodservice Webinars
CR’s Foodservice Webinars are an online course run by our Foodservice Ambassador, Dr. Karen Abbey, and are designed to help CR Members develop a deeper understanding about basic nutrition to help them with their menu planning. Topics covered will include but are not limited to:
The course is designed so that Members are able to join their desired modules whether that is only 1 module or all 10 modules. To apply, please indicate the module number and the date that you are interested in attending in the form below.
The webinars are FREE for all CR Members.
|DATE||2PM COURSE||3:30PM COURSE|
|7th November 2017||Module 1 – Human Digestion||–|
|6th December 2017||Module 1 – Human Digestion||Module 2 – Nutrition Overview|
|9th February 2018||Module 2 – Nutrition Overview||Module 3 – Macronutrients|
|6th March 2018||Module 3 – Macronutrients||Module 4 – Micronutrients|
|10th April 2018||Module 4 – Micronutrients||Module 5 – Energy Balance (over & underweight)|
|8th May 2018||Module 5 – Energy Balance (over & underweight)||Module 6 – Hydration and Water|
|5th June 2018||Module 6 – Hydration and Water||Module 7 – Special Nutrients for Life Cycle|
|10th July 2018||Module 7 – Special Nutrients for Life Cycle||Module 8 – Basic Diet Overview|
|7th August 2018||Module 8 – Basic Diet Overview||Module 9 – Other Important Nutrients|
|4th September 2018||Module 9 – Other Important Nutrients||Module 10 – Putting Nutrients Together|
|2nd October 2018||Module 10 – Putting Nutrients Together|
CR Foodservice Forums
CR’s Foodservice Forums are online forums run by our Foodservice Ambassador, Dr. Karen Abbey, and are designed to educate CR Members on a variety of topics surrounding the Foodservice Industry. Topics covered will include but are not limited to:
The forums are FREE for all CR Members.