Made with 100% real sustainably grown potatoes, sourced fresh from the field, nothing but pure potato goes into MAGGI Natural Mashed Potato. Offering a new standard in ultimate convenience combined with a completely authentic taste.
As Executive Chef at Mercure Hotel Parramatta and a Worldchefs Global Judge, Kurt von Buren knows better than most what good flavour is all about.
“There’s absolutely no compromise on flavour, and the pure potato taste is there. I’ve been using this product in my kitchen and for what I get from each pack it would be the equivalent of about 14 kilograms of fresh potatoes, so it’s space saving and time saving as well,” Mr von Buren said.
“You have to steam fresh potatoes for mash for at least one and a half hours, which really limits your time and space, especially when most days the Combi oven is needed for other processes too. It all adds up to lots of work from scratch and with less skilled labour around, this product is really convenient.”
This means operators can say goodbye to time inefficient peeling, dicing, boiling and mashing – making it both a labour efficient and space saving choice. Plus, with 140 serves in every pack and an 18-month stable shelf life it’s a high yielding, cost saving solution that makes perfect business sense.
With not an additive or allergen in sight, MAGGI Natural Mashed Potato offers chefs a quick, nutritious side dish alternative. Perfect every time, without the demands of scratch-made.
This versatile potato base product can be made hot or cold and offers total flexibility for effortless menu integration. So when you need to prepare your menu ahead of time – as is most often the case with contract catering, functions and healthcare sites – simply prepare cold and reheat when required.
Executive Chef Nestlé Professional Mark Clayton said: “It’s such a handy base product that makes it easy for chefs to create a signature mash. You get the right taste and texture every time so you know you’re serving up a product that’s just like fresh mash, only without the hassle of scratch-made.”
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