Essential Foodservice Day

Essential Foodservice Day

Essential Foodservice Day

It’s on again! This year The Essentials Foodservice Day will be held at Sydney’s Mercure Hotel on the 15th September. Come along for a full day of innovative speakers!

The Essentials of Foodservices Day will also give dietitians the opportunity to network with other attendees and see a variety of trade displays to immerse themselves in the world of foodservice.

This year’s topics will focus on innovation, inspiration, how to project, plan and achieve change as well as sustainability. This event will also provide new insights into the importance and impact of technology on the foodservice industry.

Topics include:

  • From planes, trains, ship to shore: How the Principles of Superior Foodservice Apply to Any Venue – Luke Magan
  • Harnessing Today’s Technology to Benefit Foodservice –  Brian Lennox
  • Sustainability in Foodservice : More than Just “The Right Thing to Do” – Carol Rothchilds
  • Co-design: What, Why and How can it Benefit Foodservices – Dr Tobias Andreasson
  • Getting Your Room-Service Project Over the Line – Carmel Lazarus
  • Challenges and solution for Dietitians working in Aged Care – Dr Karen Abbey

Come along for an informative and inspirational day!

More information:


With dedicated teams specific to each area, Church Resources customers have access to professionals who understand the business they are in. 

Simply enter your details below and a CR Foodservice Manager will be in touch shortly, alternatively call us now on 1300 248 724.