This recipe is suitable for vegetarians.
Approximate cooking time: 2.5 hours
300ml chickpea fluid from cans
1 tsp cream of tartar
¾ cup caster sugar
1 tsp vanilla
To find out more about Dr. Karen Abbey click here
This recipe was made using Riviana Chickpeas, a great idea for adding protein and fibre into a any meal plan. CR is partnered with Bidfood to bring our Members a range of quality foodservice brands at preferred Member pricing. To see what else Dr. Karen Abbey got up to using chickpeas watch the video above.
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