Peerless Foods recipe: Chocolate Crackle Bunnies for Easter anyone? - Church Resources

Peerless Foods recipe: Chocolate Crackle Bunnies for Easter anyone?

10/04/2017
Peerless Foods recipe: Chocolate Crackle Bunnies for Easter anyone?

Recipe rating:  Easy

Preparation time:  30 minutes

Setting time:  1 hour

Servings: 24

*You will need an Easter themed cookie cutter for this recipe – we have used a 6cm bunny shaped cutter in this case but you can use any shape you like.


Ingredients:

White chocolate crackle

  • 250g (1 block) Copha
  • 200g white chocolate, chopped (not compound)
  • 125g (1-cup) Icing sugar
  • 60g (½ cup) milk Powder
  • 4 cups Kellogg’s Rice Bubbles ®
  • 100g (1 cup) desiccated coconut

Dark chocolate crackle

  • 250g (1 block) Copha
  • 200g Dark chocolate (chopped)
  • 125g (1-cup) Icing sugar
  • 60g (½ cup) Cocoa powder
  • 4 cups Kellogg’s Rice Bubbles®
  • 100g (1 cup) desiccated coconut

Icing

  • 50giIcing sugar
  • 1-2tsp water
  • Pink food colouring
  • Liquorice strips and pink smarties to decorate

 

Method:

  1. Line two 30cm x 20cm baking trays with baking paper.
  2. In a large bowl combine white chocolate and Copha. Place over a pot of barely simmering water. Stir occasionally until melted. Remove from heat.
  3. Add Kellogg’s Rice Bubbles®, milk powder and coconut in a separate bowl. Stir to combine. Pour crackle mix onto one of the baking trays and spread evenly. Leave on the bench to set.
  4. In a large bowl combine dark chocolate and Copha. Place over a pot of barely simmering water. Stir occasionally until melted. Remove from heat.
  5. Add rice bubbles, cocoa powder and coconut in a separate bowl. Stir to combine. Pour crackle mix onto second baking tray and spread evenly. Leave on the bench to set.
  6. Using a 6cm bunny shaped cookie cutter, carefully cut out bunny shapes. Transfer bunny shapes to a tray or large plate, and leave to set in the fridge for 1 hour.

Icing

  1. Sift icing sugar into a medium bowl. Add a few drops of pink food colouring. Add water one teaspoon at a time, mix until a smooth, thick icing is made.

Assembly

  • Put some icing on the liquorice whiskers and stick down onto the crackle.
  • Then put some icing on the smartie and glue it down to the whiskers.
  • Allow icing to set and serve.

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