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Category: Resources

How CSIRO & Food Innovation Australia Made Our ‘Delicious’ More ‘Nutritious’

06/22/2018

By Joe Ciccerone CEO Community Chef Food Service Dear Member, Over the years, we’ve monitored the changing requirements and attitudes towards food. People are ageing differently and so their nutritional needs also need to be adjusted to suit. Many...

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Community Chef: Mastering Range, Variety, Nutrition, Food Safety Sustainability and Costs

06/22/2018

If you would like to learn more about how CR can help you with your Foodservice procurement contact our Foodservice manager, Iain Birrell, at ibirrell@churchresources.com.au or call 1300 248 724.  Alternatively, enter your details below and a CR representative will...

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The humble pie – making it part of your menu

06/15/2018

The meat pie is as Aussie as it comes. However, pies have been around for a long time in various forms. Pies have been found as far back as the Neolithic Period, around 9500 BC. The ancient Egyptians'...

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CR Kitchen with Mrs Mac’s Pies & Simplot Frozen Vegetables

06/14/2018

Simple & quick meal ideas Suitable for aged care meals Evening meals used in community meal services High in protein Good source of fibre     How simple is this pies and frozen vegetables meal to prepare! Mrs...

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The balancing act of foodservices (menu & meal planning)

06/13/2018

Meal and menu planning are vital in foodservices. The foodservice staff can make a difference to the quality and presentation of meals. Even within limited budgets meal presentation can make all the difference. Don’t over think menu planning,...

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