Foodservice Archives - Page 3 of 16 - Church Resources

Category: Foodservice

Choose Hans Primo for your hot dog range

05/30/2017

New product offering! The difference between the new range and the standard hot dog is 100% Meat. These product can be frozen great for kitchen cost wastage. We recommend to grill and oven fry instead of boiling as...

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Crisp Battered Hoki Fillets

05/30/2017

This perfect portion fish fillet has been wild caught in New Zealand. When cooked the skinless natural Hoki fillets are deliciously golden with a crispy batter. Cook frozen fillets either in the deep fryer or combi oven. This...

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Aussie Classic Beef Burgers

05/30/2017

Aussie Classic Beef Burger was developed by chefs using Australian beef. These quality ready-to-use tender beef patties, which have the perfect balance of seasoned Australian beef and onion, is ideal for burgers as well as for meals with...

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Apple and chocolate muffins

05/26/2017

Preparation time:  35 minutes Servings: 10 Ingredients: 120g margarine ½ cup brown sugar 1 tsp vanilla essence 4 eggs 3 tbsps cocoa powder ½ cup almond meal ½ cup Riviana pear juice 1 cup Riviana diced apple Method: Preheat...

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There is a NEW Gravy on the block

04/24/2017

There is a NEW Gravy on the block… and it’s Gluten Free and Halal certified There are so many gravy options in the market and many have excellent flavour profiles, but sometimes price is the biggest factor of...

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Welcome to Bidfood Australia

04/24/2017

With a new name, logo and website, Bidfood Australia (formerly Bidvest) is well and truly on the way to rebranding everything under their new banner. Even their 750 vehicles that deliver product around the country will be given...

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Advanced Foodservice Systems Design Course (Healthcare)

04/24/2017

The Nutrition & Catering Global Hub is leading foodservices with this unique and comprehensive foodservice course. The Advanced Foodservice Systems Design Course will be run by Dr Karen Abbey at the University of Queensland in July.  With a...

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