Foodservice Archives - Page 2 of 17 - Church Resources

Category: Foodservice

Benefits of Using Butter and Cheese In Your Menu Planning

10/16/2017

Benefits of Using Butter and Cheese In Your Menu Planning Butter Butter is a a great product to utilise in the kitchen and menu planning. It is different to margarine and a very versatile product, providing a different flavour...

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CR Kitchen With Riviana: Chicken and Chickpea Curry

09/20/2017

A Delicious, Easy to Make Chicken and Chickpea Curry Another simple one pot recipe to use. Curry with rice make an easy evening meal. Chickpeas in curry help to increase the protein and fibre and add a different...

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CR Kitchen With Riviana: Meringue Nests with Strawberries & Cream

09/20/2017

Meringue Nests with Strawberries & Cream This recipe is suitable for vegetarians. Approximate cooking time: 2.5 hours Serves: 20 Ingredients 300ml chickpea fluid from cans 1 tsp cream of tartar ¾  cup caster sugar 1 tsp vanilla Instructions Preheat...

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CR Kitchen With Riviana: Vegan Chickpea Curry

09/18/2017

Vegan Chickpea and Tomato Curry This recipe is suitable for both vegetarians and vegans. Approximate cooking time: 30 minutes Serves: 10 Ingredients 1 Tbsp oil 2 large onions 2 Tbsps ginger 3 Tbsps curry paste (adjust for hotness)...

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Dr. Karen Abbey Presents at AMOWA National Conference

09/14/2017

Dr. Karen Abbey Talks about Meal Choices  CR's Foodservice Ambassador, Dr. Karen Abbey, has been presenting at the 2017 AMOWA National Conference held in Surfers Paradise by Meals on Wheels. She has been discussing the importance of meal...

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Meet CR’s Foodservice Ambassador Dr. Karen Abbey

09/12/2017

Meet Dr. Karen Abbey CR's Foodservices Ambassador and supplier,                 Dr. Karen Abbey, offers Members a range of services from menu planning and review to onsite audits on Foodservices, dining rooms...

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CR Kitchen: Cooking with Riviana Pear Juice

09/04/2017

Pear Self-Saucing Pudding Approximate cooking time: 1 hour Serves: 10   Ingredients ¼ cup brown sugar 1 ¼ cup self-raising flour (GF) 100g margarine melted 2 eggs ½ cup pear juice 1 ½  cup Riviana pear juice  ...

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