Foodservice Archives - Church Resources

Category: Foodservice

Indigenous Supplier Expo

10/17/2018

  La Trobe University, in collaboration with Supply Nation, invites you to attend their inaugural Indigenous Supplier Expo. The event will open up opportunities for Indigenous owned businesses to showcase their capabilities within the University sector, local businesses...

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Nestle Maggi Pumpkin Soup Mix Ideas

10/08/2018

  Nestle Maggi Pumpkin soup mix is simple to use and easy to make. Soup makes up an important part of menus, it is easy to eat and nourishing. But why just serve pumpkin soup on its own?...

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Hans Pulled Chicken Wraps with Birch & Waite Saffron Aioli Mayonnaise

10/03/2018

Hans pulled meat range provides exceptional quality and time saving to any kitchen. This product comes frozen in 1 kg bags ready to use for any dish. The pulled meat can be reheated in the microwave, oven or...

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Hans Pulled Beef Sandwich with Birch & Waite Truffle Mayonnaise

10/02/2018

Hans pulled meat range provides exceptional quality and time saving to any kitchen. This product comes frozen in 1 kg bags ready to use for any dish. The pulled meat can be reheated in the microwave, oven or...

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Hans Pulled Pork & Coleslaw Hamburger with Birch & Waite Whole Egg Mayonnaise

09/28/2018

Hans pulled meat range provides exceptional quality and time saving to any kitchen. This product comes frozen in 1 kg bags ready to use for any dish. The pulled meat can be reheated in the microwave, oven or...

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Battered Flathead fillets with Chips

09/26/2018

Recipe Serve 10 Approximate cooking time 20 minutes Ingredients 20 pieces of Batter barramundi (Pacific West) 1 kg of chips Oil for frying Lemon wedges and Heinz Garlic Aioli to serve Instructions Heat oil in fryer Cook fish...

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Nestle Chocolate Peanut Butter Swirl Brownies

09/24/2018

Recipe Serves: 16 Approximate cooking time: 2 hours Ingredients 2/3 cup caster sugar ½ cup brown sugar ½ cup margarine 2 tbsp milk 2 eggs ¾ cup self raising flour ¾ cup crunchy peanut butter (Kraft) ⅓ cup...

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