Blog - Page 3 of 75 - Church Resources

Pacific West Salt and Pepper Squid Finger Food

17/09/2018

Recipe Serve 10 Approximate cooking time 10 minutes   Ingredients 2kg salt and pepper squid (Pacific West) Oil for frying   Instructions Heat oil in fryer Put in squid and fry until golden brown Serve as it or...

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Pacific West Battered Flathead Fillets with Salad

17/09/2018

Recipe Serve 10 Approximate cooking time 20 minutes Ingredients 20 pieces of battered Flathead fillets (Pacific West) 1 kg chips 100g lettuce 150g tomatoes 4 cups potato salad (see Kraft recipe) 4 cups of coleslaw (see Kraft recipe)...

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Pacific West Battered Flathead Fish and Chips

17/09/2018

Recipe Serve 10 Approximate cooking time 20 minutes Ingredients 20 pieces of batter flathead (Pacific West) 1 kg of chips Oil for frying Lemon wedges and garlic aioli to serve Instructions Heat oil in fryer Cook fish and...

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Pacific West Battered Flathead Fillets Salad Wrap

17/09/2018

Recipe Serve 10 Approximate cooking time 30 minutes Ingredients 20 pieces of batter flathead (Pacific West) 10 wrap sheets 100g lettuce 100g coleslaw (see Kraft recipe) 100g tomatoes   Instructions Cook fish according to packet directions Heat wraps...

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Pacific West Battered Barramundi with Chips and Salad

17/09/2018

Recipe Serves 10 Approximate cooking time 20 minutes Ingredients 10 pieces of battered barramundi (Pacific West) 1 kg chips 100g lettuce 150g tomatoes 4 cups potato salad (see Kraft recipe) 4 cups of coleslaw (see Kraft recipe) Lemon...

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Kraft Caesar Egg Potato Salad

17/09/2018

Recipe Serves 20 Approximate cooking time 25 minutes Ingredients 6 hardboiled eggs 6 potatoes 100g bacon diced (Primo) 1 carrot grated 4 spring onions sliced ¼ cup chopped parsley 1 cup Caesar dressing (Kraft) Instructions Boil eggs and...

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Kraft Caesar Coleslaw

14/09/2018

Recipe Serves 20 Approximate cooking time 15 minutes Ingredients 1 medium green cabbage 1 medium purple cabbage 3 carrots-peeled and grated ¼ cup chopped parsley 1 cup of Caesar dressing (Kraft)   Instructions Shred both cabbages finely Grate...

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