Blog - Church Resources

Gluten Free Practical Guide

19/07/2017

In partnership with Coeliac Australia, the Crossed Grain symbol will now be rolled out on all MAGGI gluten free gravy mixes packs, recognised as a sign of gluten free endorsement. With Nestle Professional, you have peace of mind...

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Start planning for your school’s technology program for 2018

12/07/2017

With half of the school year completed, schools are getting ready to plan their technology programs for 2018. The key to a successful technology program and meeting your objectives is all about the planning. Whether it is around...

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Perfectly pure mash makes perfect sense

12/07/2017

Made with 100% real sustainably grown potatoes, sourced fresh from the field, nothing but pure potato goes into MAGGI Natural Mashed Potato. Offering a new standard in ultimate convenience combined with a completely authentic taste. As Executive Chef...

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Take your video conferences to the next level with StarLeaf

10/07/2017

Video conferencing solutions can help you achieve smooth internal and external communications across your organisation and networks. StarLeaf can provide your organisation a comprehensive fully interoperable video conferencing service without disrupting your current video equipment, ensuring full and seamless...

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The Benefits of the Mediterranean Diet

05/07/2017

By Liam Brennan, UQ Student Masters Nutrition & Dietetics  Hi! My name is Liam Brennan and I’d like to take this opportunity to thank Church Resources, Sandhurst Fine Foods, Dr Karen Abbey and the University of Queensland for...

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Value CR brings to Foodservice procurement

27/06/2017

Did you know that CR’s Foodservice Procurement Solution does more than just focus on food budget savings? Utilising a procurement solution is not just about the savings in money. CR’s foodservice procurement adds value to your organisation in a range...

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Kitchen know how: gluten cross contamination

20/06/2017

Gluten free diets are spruiked by Hollywood actors and supermarket shelves are becoming increasingly dominated by gluten free products. It’s not surprising then that health conscious customers and patients alike are asking for gluten free menu options. Market...

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