Moving into a hospital, nursing home or retirement village can be a confusing and frightening time for the elderly.
Communal living also brings with it the requirement to eat from a set menu – often for the first time in their adult life. That creates a challenge for aged care facilities to ensure meals are tasty, tempting and nutritious.
Research shows people aged over 70 are less likely to meet their protein needs – a serious concern when meeting these needs is vital for supporting the preservation of muscle mass and the benefits this brings to strength, mobility and general health.
That’s where providing tasty, protein-enriched desserts using NESTLÉ DOCELLO Protein Enriched Dessert Mix can support the nutritional goals for your residents.
The range, which includes butterscotch, lemon and strawberry flavours, meet dessert menu standards [3-7] providing a vital source of protein and calcium in every serve when prepared with full cream milk as directed.
Older people enjoy fine dining as much as the next person, and the NESTLÉ DOCELLO Protein Enriched Dessert Mix range enables busy commercial kitchens to go beyond bland and create wow factor desserts worthy of a café or restaurant while keeping to their strict operating timetables and budgets.
To create delicious and nutritious desserts your residents will love, please contact Thomasa Webb on 02 8756 2709 or email@example.com
NESTLÉ DOCELLO Protein Enriched product details at www.nestleprofessional.com.au/food/nestle-docello
 Taylor & Luscombe-Marsh. Food Australia 2015;67 (3): 18-21
 Paddon-Jones et al. Am J Clin Nutr 2015;101(suppl):1339S-45S[3-7]:
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